Black Teas
Black tea, called hóngchá (红茶) or red tea in China, is a type of tea that is more oxidized than oolonggreen, and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.

Black Teas

This delicious blend is made with a black tea flavored with natural nectarine flavor and ginger bits. It...
The refreshing and fruity blend combines the flavor of juicy peaches with that of exotic and sweet passion...
Flowery black tea leaves dance a new step with the addition of mango flavor. This delicious blend has...
The exciting zest of ginger coupled with aromatic pieces of apricot and a touch of a sweet citrus,...
Earl Grey Fancy | Flavored Black Tea CERTIFIED KOSHER: Blend of black teas infused with earl grey. Earl...
Assam Organic Tea | Black Tea CERTIFIED KOSHER Origin: India Full-bodied, BOP (broken orange pekoe) black tea from...
Cranberry Black | Flavored Black Tea Organic black tea in perfect combination with natural freshness of juicy cranberries...
Black Currant | Flavored Black Tea Black Currant makes a refreshing beverage at any time of the day....
Black Currant and Rose | Flavored Black Tea Black Currant with Rose combines the rich taste of black...
CERTIFIED KOSHER Origin: China Yunnan is located in the southwest corner of China bordering Laos, Burma and Vietnam....
Origin: India and China. Scottish Breakfast Tea has a malty full-bodied flavor, with hints of oak. Our smoothest...
English Breakfast Blend | Black Tea Origin: India and Sri Lanka. English Breakfast Tea was indirectly the result...
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