Origin: India and China.

Scottish Breakfast Tea has a malty full-bodied flavor, with hints of oak. Our smoothest breakfast blend, hearty with no hint of astringency, it is made with teas with Assam and Yunnan FOP premium tea leaves. Scottish Breakfast Blend makes a golden colored cup of tea that is perfect any time of day. Tea rooms and restaurants who serve our Scottish Breakfast Blend say it pairs perfectly with their breakfast menu as well as a full range of luncheon items. We prefer it alongside a good book since the fragrance is nearly as enjoyable as the taste.